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Catering

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Catering Menu :

Menu A: $15+GST Per Head Min 30 Pax

Please choose ONE ITEM from each category.

CATEGORY 1: APPETIZER [$1.20 per item per pax]
  • a) Emping (Belinjo Nut Crackers)
  • b) Kerupuk Udang (Prawn Crackers)
  • c) Kerupuk Sayur (Vegetable Crackers)
  • d) Samosa Goreng (Triangular Potato Pastry)
  • e) Poh Piah Goreng (Fried Spring Roll)
  • f) Epok Epok (Potato Curry Puff)
  • g) Rojak Buah (Indonesian Fruit Salad)
  • h) Acar Kuning (Pickled Vegetables)
CATEGORY 1: SOUP [$1.20 per item per pax]
  • i)Sop Ayam (Chicken Soup)
  • j)Sop Buntut (Ox-tail Soup)
  • k)Sop Asam (Asam Vegetable Soup)
  • l)Soto Ayam Madura (Madura Chicken Soup)
  • m)Bakso Sosl (Central Java Beefball Soup)
  • n) Sop Makaroni Ayam (Chicken Macaroni Soup)
  • o) Tom Yam Soup (Thai Spicy & Sour Soup)
  • p) Sapi Tulang Rusuk (Beef Rib Soup)
CATEGORY 2: FISH [$2.00 per item per pax]
  • a) Ikan Masam Manis (Sweet & Sour Fish Fillet)
  • b) Ikan Tauco (Fish Fillet in Bean Sauce)
  • c) Gulai Ikan (Curry Fish Fillet)
  • d) Ikan Masala (Masala Curry Fish Fillet)
  • e) Ikan Asam Pedas (Spicy Asam Fish Fillet)
  • f) Ikan Merica Hitam (Black Pepper Fish Fillet)
  • g) Kari Ikan (Curry Fish Fillet)
  • h) Ikan Sambal Goreng (Sambal Fish Fillet)
  • i) Ikan Goreng Tepong Roti (Breaded Fish Finger)
  • j) Ikan Bakar (Grilled Fish Fillet)
CATEGORY 3: SEAFOOD [$2.50 per item per pax]
  • a) Udang Sambal (Sambal Prawns)
  • b) Udang Bi’jian (Cereal Prawns)
  • c) Udang Merica (Black Pepper Prawns)
  • d) Cumi Bakar (Marinated BBQ Squid)
  • e) Sambal Goreng (Shelled Prawns w longbeans & beancurd)
  • f) Cumi Sambal (Sambal Squid)
  • g) Cumi Goreng Tepong (Fried Squid Rings)
  • h) Cumi Kunyit (Yellow Ginger Squid)
  • i) Otah Tenggiri (Spanish Mackerel Otah)
CATEGORY 4: MEAT [$2.00 per item per pax]
  • a) Sapi Lapis Surabaya (Surabaya Beef Rendang)
  • b) Sapi Kecap (Beef in Soya Sauce)
  • c) Sapi Merica (Black Pepper Beef)
  • d) Sapi Semur (Stewed Beef)
  • e) Sapi Rawon (Keluak Beef)
CATEGORY 5: POULTRY [$1.50 per item per pax]
  • a) Ayam Kalio (Padang Curry Chicken)
  • b) Ayam Bakar (BBQ Chicken w Santan Sauce)
  • c) Ayam Pemuda (Fried Spring Chicken)
  • d) Rendang Ayam (Chicken Rendang)
  • e) Ayam Goreng Betawi (Betawi Fried Chicken)
  • f) Ayam Kalasan (Honey Fried Chicken)
  • g)Ayam Masala (Masala Curry Chicken)
  • h) Kari Ayam (Curry Chicken)
  • i) Ayam Madu (Honey Sauce Chicken)
  • j) Ayam Kurma (Kurma Curry Chicken)
  • k) Ayam Sos Udang (Shrimp Paste Chicken)
  • l) Sate Ayam (Padang Chicken Satay)
  • m) Ayam Lemon (Lemon Chicken)
  • n) Sayap Goreng (Fried Chicken Wings)
CATEGORY 6: BEANCURD, EGGS & OTHERS [$1.50 per item per pax]
  • a) Tahu Kroket (Tasikmalaya Chicken Beancurd)
  • b) Tahu Fantasi (Palembang Prawn Beancurd)
  • c) Tahu Kipas (Taupok w Prawns & Chicken)
  • d) Tahu Telor (Indonesian Egg Beancurd)
  • e) Risole (Indonesian Fried Meat Roll)
  • f) Braised Beancurd
  • g) Egg Beancurd with Golden Mushroom
  • h) Terong Isi Ayam (Egg Plant with Chicken Paste)
  • i) Ngoh Hiang Goreng (Chicken Ngoh Hiang)
  • J) Sambal Fishballs
CATEGORY 7: VEGETABLES [$1.50 per item per pax]
  • a) Sayur Lodeh (Curry Mixed Vegetables)
  • b) Kacang Panjang Tumis (Stir Fried Long Beans)
  • c) Kailan Tumis (Stir Fried Baby Kailan)
  • d) Capcai (Stir Fried Mixed Vegetables)
  • e) Jagung Muda Cabe Ijo (Young Corn w Capsicum)
  • f) Sambal Terong (Brinjal in Sambal Sauce)
  • g) Jamur Kailan (Baby Kailan w Mushroom)
  • h) Kailan Tiram (Oyster Sauce Baby Kailan)
  • i) Begedel (Fried Potato Patties)
  • j) Brokoli Jamur (Broccoli w Mushrooms)
  • k) Gado Gado (Mixed Vegetable w Peanut Sauce)
  • l) Buncis Udang (French Beans with Shrimps)
  • m) Karedok (Raw Vegetable Salad w Peanut Sauce)
CATEGORY 8: MAIN STARCH & STAPLE [$1.50 per item per pax]
  • a) Nasi Putih (Steamed Rice)
  • b) Nasi Kuning (Yellow Ginger Rice)
  • c) Nasi Goreng (Fried Rice)
  • d) Nasi Nanas (Pineapple Rice)
  • e) Mee Goreng (Fried Noodles)
  • f) Bihun Goreng (Fried Bee Hoon)
  • g) Nasi Lemak (Coconut Rice)
CATEGORY 9: PASTRIES & DESSERT [$1.50 per item per pax]
  • a) Onde Onde (Pandan Rice Balls w Palm Sugar)
  • b) Godok Pisang (Banana Fritters)
  • c) Es Cendol (Chendol with Red Beans)
  • d) Es Teler (Indonesian Mixed Fruit Cocktail)
  • e) Longan Almond (Longans w Almond Jelly)
  • f) Kue Salat (Glutinous Kaya Kue)
  • g) Bingka (Baked Tapioca Kueh)
  • h) Poh Piah Pisang (Banana Spring Roll)
  • i) Kue Kosui (Steamed Palm Sugar Kueh)
  • j) Naga Sari (Steamed Corn Kueh)
  • k) Kue Dadar (Omelette Roll w Fried Coconut)
  • l) Putu Ayu (Steamed Rice Cakes)
CATEGORY 10: DRINKS & BEVERAGES [$1.50 per item per pax]
  • a) Sari Limau (Lime Juice)
  • b) Sari Jeruk (Orange Juice)
  • c) Sari Tropika (Tropical Fruit Punch)
  • d) Sari Jambu Merah (Pink Guava Juice)
  • e) Sari Mangga (Mango Juice)
  • f) Sari Bandung (Rose Syrup w Evaporated Milk)
  • g) Teh O / Teh Susu
  • h) Kopi O / Kopi Susu
CATEGORY 10: DRINKS & BEVERAGES [$1.50 per item per pax]
  • a) Sari Limau (Lime Juice)
  • b) Sari Jeruk (Orange Juice)
  • c) Sari Tropika (Tropical Fruit Punch)
  • d) Sari Jambu Merah (Pink Guava Juice)
  • e) Sari Mangga (Mango Juice)
  • f) Sari Bandung (Rose Syrup w Evaporated Milk)
  • g) Teh O / Teh Susu
  • h) Kopi O / Kopi Susu
CATEGORY 11: VEGETARIAN DISHES [a) to h)$1.50 per item per pax; i), j), k) $2.50 per Item per pax]
  • a) Tahu Goreng (Fried Beancurd)
  • b) Tahu Kroket (Breaded Beancurd)
  • c) Poh Piah Goreng (Vegetable Spring Roll)
  • d) Kailan Tumis (Stir Fried Baby Kailan)
  • e) Sawi Tumis (Stir Fried Chye Sim)
  • f) Bayam Tumis (Stir Fried Spinach)
  • g) Capcai (Mixed Vegetables)
  • h) Buncis Tumis (French Beans w Mock Abalone)
  • i) Udang Masam Manis (Sweet & Sour “Prawns”)
  • j) Vegetarian Char Siew
  • k) Ikan Masam Manis (Sweet & Sour “Fish”)

Note: Items a) to h) can be chosen to replace any Beancurd and Vegetable dishes in the regular menu. Additional charge of $1 per pax/per item if items i), j), & k) are selected to replace Beancurd or Vegetables dishes in the regular menu.

CATEGORY 12: MUTTON DISHES [a) – c) $3.20 per item per pax; d) $1.60 per stick]
  • a) Gulai Kambing (Padang Curry Mutton)
  • b) Kambing Rendang (Rendang Mutton)
  • c) Kari Kambing (Curry Mutton)
  • d) Sate Kambing

Note: To replace any meat items in the Regular Menu with items a), b) or c), there will be an additional charge of $1.20 per pax. Mutton Satay will be $1.60 per stick.

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